Spinach & Cheese Toddler Muffins – Untamed Earth Organic Farm
This is a super quick and easy recipe, and a great way to get spinach into little mouths. Sometimes I'll take some of the spinach and blend it in a food process
Ingredients
- 2 Cups Self-Raising Flour (or Gluten-Free Self-Raising Flour)
- 1 Teaspoon Baking Soda
- 2 Cups Spinach, finely chopped (or frozen spinach)
- 1 1/2 Cups grated Tasty Cheese
- 1 Cup Milk (or low-lactose alternative)
- 1/4 Cup Vegetable Oil
- 2 Eggs, lightly beaten
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