Corn Risotto Recipe
Corn and rice go Italian with a creamy cook-it-slow process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 5 cups Progresso™ chicken broth (from two 32-oz cartons)
- 3 green onions
- 1/4 cup olive oil
- 1 1/2 cups uncooked short-grain Arborio rice
- 2 cups fresh corn kernels (from about 3 ears corn)
- 1/3 cup grated fresh Parmesan cheese (1 1/3 oz)
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