Vegan Portobello and Poblano Fajitas
These Vegan Portobello and Poblano Fajitas have NO OIL and are absolutely delicious using the most basic ingredients. And the taste? YUM!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Wooden spoon
- Covered dish
- Plate
Ingredients
- 2 large portobello caps
- 1 white onion
- 1 red bell pepper
- 1 orange bell pepper
- 1 poblano pepper
- 1 tsp vegan worcestershire
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1 Tbs lime juice
- salt
- pepper
- your favorite tortillas
- I recommend tomato, jalapeno, cilantro, salsa verde
- guacamole would be good too!
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