Ingredients
- sliced avocados
- 3 bell peppers, assorted colors, thinly sliced
- cilantro
- 12 corn tortillas (or more)
- cashew sour cream
- Juice of 1 large lime
- lime wedges
- 2 medium onions, thinly sliced
- pico de gallo
- 12 ounces (about 4 large) portobello mushrooms
- 1 package McCormick Gluten-Free Taco Seasoning Mix
- 2 Tablespoons flavorless oil, such as grape seed or avocado, divided
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