Lemon Sole Recipe with Brown Shrimp Butter | olivemagazine
This dish might be quick and easy, but it certainly doesn’t feel everyday – it makes for an elegant date-night meal. Use spring onion, dill or parsley instead o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g new potatoes scrubbed and halved if large
- 200g purple sprouting broccoli trimmed
- vegetable oil for grilling
- 2 lemon sole fillets
- 50g butter
- a pinch ground mace
- 100g peeled brown shrimp
- ½ lemon zested and juiced, plus wedges to serve
- ½ a small bunch chives or dill finely chopped
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