Mini Pumpkin Cheesecakes - Silk

Name: Mini Pumpkin Cheesecakes - Silk
Total time: 45 min
Ingredients: Crust; 1 cup (250 ml) graham cracker crumbs; 3 Tbsp (45 ml) margarine (or butter), melted*; 1/2 tsp (2 ml) pumpkin pie spice; Filling; 1 (8 oz) (240 ml) package light (Neufchatel) cream cheese or non-dairy cream cheese; 3/4 cup (175 ml) canned pumpkin (not pumpkin pie filling); 1/4 cup (60 ml) Silk Vanilla soy, almond or coconut beverage; 1/3 cup (75 ml) dark brown sugar; 1 tsp (5 ml) pumpkin pie spice; 1/2 tsp (2 ml) salt; 2 eggs*; Caramel sauce, if desired

www.silkcanada.ca

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silkcanada.ca.

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Ingredients

Crust
1 cup (250 ml) graham cracker crumbs
3 Tbsp (45 ml) margarine (or butter), melted*
1/2 tsp (2 ml) pumpkin pie spice
Filling
1 (8 oz) (240 ml) package light (Neufchatel) cream cheese or non-dairy cream cheese
3/4 cup (175 ml) canned pumpkin (not pumpkin pie filling)
1/4 cup (60 ml) Silk Vanilla soy, almond or coconut beverage
1/3 cup (75 ml) dark brown sugar
1 tsp (5 ml) pumpkin pie spice
1/2 tsp (2 ml) salt
2 eggs*
Caramel sauce, if desired