Harissa Spice Store - Sea Poem: Brudet & Ricotta Gnudi

Ingredients

• 400 g langoustines (fresh or frozen, peeled, but with shell for better flavor)
• 300 g whitefish (monkfish, hake or John Dory fish)
• 200 g shellfish (mussels, clams)
• 1 small shallot (or regular onion)
• 2 garlic cloves
• 200 ml white wine
• 300 ml fish broth
• 100 ml Hummer Lobster Demi-Glace broth
• 200 g of peeled tomatoes (or tomato passata)
• olive oil
• 1 teaspoon salt
• black pepper
• thyme
• 250 g ricotta
• 50 g grated Parmesan cheese
• 1 egg yolk
• 50 g all-purpose flour
• a pinch of nutmeg
• 1/2 teaspoon salt
• 150 g polenta
• 500 ml vegetable or fish stock (or water for a lighter option)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 sprig of fresh rosemary