Bourbon Cheesecake
A creamy vanilla cheesecake, with a delicious bourbon cream shell, and a crispy chocolate ganache.
Ingredients
- 2pkts Devon Bourbon Creams
- 40g Unsalted Butter (melted)
- 400g Cream Cheese
- 200ml Fresh Cream
- 80g Caster Sugar
- 1tsp Vanilla Extract
- Cream from the Bourbon Biscuits
- 150g Chocolate Drops
- 120ml Fresh Cream
- 100g Puffed Rice (optional)
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