BBC Food - Recipes - Vanilla and bourbon cheesecake
If you want a truly indulgent dessert then look no further than this rich cheesecake topped with chocolate and toffee sauce and caramelised bananas.
Ingredients
- butter , for greasing
- 25cm/10in diameter sponge base (cut from a large bought flan case)
- 200g/7oz caster sugar
- 3 lemons , finely grated zest only
- 4 tbsp cornflour
- 3 tbsp sultanas , soaked in a bit of bourbon
- 850g/1lb 14oz full fat soft cream cheese
- 3 medium free-range eggs
- 1½ tsp vanilla essence
- 1 vanilla pod , sliced lengthways, seeds removed
- whiskey or bourbon, to taste (optional)
- 375ml/13fl oz cream
- 10 small bananas
- 25g/1oz butter
- 2 tbsp sugar
- 500ml/18fl oz double cream
- 175g/6oz unsalted butter
- 175g/6oz demerara sugar
- 1 tbsp golden syrup
- 1 tbsp black treacle
- 175g/6oz plain chocolate , broken into pieces
- 50g/1¾oz caster sugar
- sprigs of fresh mint
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