Lor Mai Fan | Just A Pinch Recipes
Pre-soak the rice for at least 6 hours. Cut the pork belly into 2cm widths, marinate and allow to rest for 1 hour before using. Pre-soak the mushrooms in hot water and then...
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Ingredients
- 500 gram(s) glutinous rice, washed
- 2 strips - pork belly
- 2 chinese sausages (lap cheong), sliced thin
- 4 shiitake mushrooms
- 1 handful - dried shrimp
- - shallots, finely sliced
- 1 stalk - spring onions
- ## RICE SEASONING
- 3 tablespoon(s) sesame oil
- 3 tablespoon(s) oyster sauce
- 2 teaspoon(s) salt
- 3 tablespoon(s) soy sauce, light
- 1 tablespoon(s) chinese five spice powder
- ## PORK BELLY MARINATE
- 1 teaspoon(s) sesame oil
- 1 dash(es) ground white pepper
- 3 teaspoon(s) oyster sauce
- 1 pinch(es) salt
- 2 teaspoon(s) soy sauce, light
- 2 teaspoon(s) chinese five spice powder
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