Lucy Wang’s Mini Jellycat Cakes Recipe

Ingredients

• 6 tablespoons unsalted butter
• 1 cup whole milk
• 2 tablespoons extra virgin olive oil
• 1-1/2 teaspoons vanilla extract
• 3 large egg, room temperature
• 1 cup sugar
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups heavy whipping cream
• 1/2 cup seedless strawberry jam
• Sliced fresh fruit, for garnish
• 1/4 cup chocolate candy melts
• 4 tablespoons confectioners' sugar