Mini layer cakes recipe | easyFood
Indulge in the adorable mini layer cakes, perfectly portioned treats that are as delightful to look at as they are to eat.
Ingredients
- 170 g butter, softened
- 170 g caster sugar
- 170 g self-raising flour, sieved
- 3 large eggs
- 1 tsp Dr. Oetker Baking Power
- 2 tsp Taylor and Colledge Vanilla Bean Paste
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