Recipe | Cast Iron Recipes | Casserole Recipes | Curry Chicken | Le Creuset Singapore |

Ingredients

• 500g Chicken Thigh or Drumsticks
• 1 tsp Cardamom
• 2 stalks, Curry Leaves
• 1 stick, Cinnamon
• 2 Star Anise
• 1/2 Yellow Onion, wedges
• 2 Medium Potatoes, chunks
• 2 cups, Water
• 1/2 tbsp Sugar