Kung Pao Beef Recipe | Chinese Recipes | Tesco Real Food
For an easy dinner for two, try this Kung Pao beef recipe, a healthy alternative to a Chinese takeaway. Find lots more Chinese recipes at Tesco Real Food
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wok
- Spatula
- Stove
- Serving platter
Ingredients
- 160g basmati rice
- 1 ½ tsp Shaohsing rice wine
- 1 ½ tsp dark soy sauce
- 1 ½ tsp light soy sauce
- ½ tsp white wine vinegar
- 1 tsp cornflour
- 1 tbsp vegetable oil
- 35g unsalted peanuts or cashews
- 250g beef sirloin steak, fat trimmed, sliced into strips
- 2 garlic cloves, finely sliced
- 2.5cm piece ginger, cut into matchsticks
- 3 spring onions, sliced diagonally
- ½ tsp Szechuan peppercorns, ground to a powder (optional)
- 1 tsp crushed chillies
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