Vibrant Pasta Salad with Veggies and Feta Cheese - Recipes by Lena

Ingredients

• 16 ounces rotini or any medium pasta shape
• ⅔ cup crumbled feta cheese
• 1 medium English cucumber, chopped
• 1 pint grape tomatoes, halved
• 1 small bell pepper, chopped
• ¼ cup sliced black olives
• ¼ cup finely diced red onion or sliced green onions
• 1 cup Italian dressing
• 3 tablespoons chopped fresh parsley
• Salt and black pepper to taste