Stuffed Peppers with Farro and lentils - Viva Gourmet
Meatless Monday made easy with farro and lentil stuffed pepper recipe. A Poached egg adds even more protein. Quick, easy and healthy.
Ingredients
- 1/2 cup Farro Grains – Italian
- 1/2 cup French Green Lentils – Dried Organic Lentils
- 1 tblsp Minus 8 Dehydrate
- Bells peppers ( colored ones are the most appealing) 2
- fresh mozzarella or crumbled feta , 2 slices
- kalamata olives 1/4 c chopped or sliced
- finely diced carrots
- poached egg , 2 (optional)
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