Salt and Pepper Shrimp Recipe
Nutrition Facts Servings 4 - Amount Per Serving - Calories 510kcal - % Daily Value * - Total Fat 20.3g32% - Saturated Fat 5.6g28% - Cholesterol 249mg83% -
Ingredients
- 1/2 kg Shrimp (medium size)
- 4 clove Garlic (minced)
- 2 Green pepper (sliced)
- 1 cup Flour (sifted)
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Pepper powder
- Cooking Oil (to fry)
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