Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy - Cookidoo® – the official Thermomi

Name: Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy - Cookidoo® – the official Thermomi
Ingredients: 25 g dried porcini mushrooms; 250 g boiling water; 80 g Parmesan cheese; 80 g bread; 3 sprigs fresh parsley leaves; 2 sprigs fresh rosemary leaves; 100 g chestnut mushrooms; 70 g shallots; 20 g unsalted butter; 2 garlic cloves; ½ tsp fine sea salt; 2 pinches ground black pepper; 1100 - 1200 g beef fillet; 2 Tbsp olive oil; 1 Tbsp unsalted butter; 150 g red wine; 150 g redcurrant jelly; ½ beef stock cube (for 0.5 l); 1 Tbsp cornflour

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Fillet of Beef stuffed with Porcini Parmesan and served in a Red Wine Gravy—delicate yet flavorful, perfect for special occasions. Try it on Cookidoo®!

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Ingredients

25 g dried porcini mushrooms
250 g boiling water
80 g Parmesan cheese
80 g bread
3 sprigs fresh parsley leaves
2 sprigs fresh rosemary leaves
100 g chestnut mushrooms
70 g shallots
20 g unsalted butter
2 garlic cloves
½ tsp fine sea salt
2 pinches ground black pepper
1100 - 1200 g beef fillet
2 Tbsp olive oil
1 Tbsp unsalted butter
150 g red wine
150 g redcurrant jelly
½ beef stock cube (for 0.5 l)
1 Tbsp cornflour

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