English Muffins
Incredibly light! Enjoy a traditional breakfast like you remember.
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Cooking tools:
- Stand mixer
- Measuring cup
- Mixing bowl
- Plastic wrap
- Oven
- Griddle
- English muffin ring
- Parchment paper
- Baking sheet
- Cooling rack
- Spatula
- Ice cream scoop
- Soup spoon
- Tongs
- Fork
- Toaster
- Measuring spoon
- Spray bottle
- Kitchen towel
Ingredients
- ½ cup powdered dry milk
- 1 TBSP sugar
- 1 tsp salt
- 1 TBSP butter or oil
- 1 cup hot water
- 2¼ tsp active dry yeast (1 envelope or 7 grams)
- ⅛ tsp sugar
- ⅓ cup warm water-maximum 100°
- 2¼ cups (320 grams) Pamela's Artisan Flour Blend -sifted
- ½ cup cornmeal for sprinkling (approx.) Equipment:
- English muffin rings
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