Baked Aubergine with Tomato & Cheese Recipe | Kerrygold South Africa
This is one vegetarian dish that even meat lovers will enjoy. Click here to access Kerygold's recipe for baked aubergine with tomato & cheese.
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Ingredients
- 1kg aubergines, thinly sliced lengthways
- about 5 tbsp olive oil
- 400g (2 cups) mozzarella cheese, grated
- 100g (1 cup) Kerrygold Mature Cheddar, finely grated
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 800g (3½ cups) canned chopped tomatoes
- 1 tbsp tomato purée
- 1 tsp caster sugar
- ¼ tsp cayenne pepper
- 1 vegetable stock cube
- salt
- freshly ground black pepper
- green salad and ciabatta bread, to serve
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