Creamed Kale Gratin

Name: Creamed Kale Gratin
Ingredients: 2 1/2 quarts water; 1 3/4 pounds kale (about 4 bunches), washed, thick stems removed; 6 tablespoons butter; 1 1/2 large Vidalia onions, thinly sliced; 1 1/4 teaspoons salt, divided; 3/4 teaspoon freshly ground pepper; 5 teaspoons all-purpose flour; 1/3 cup white wine; 1 1/2 cups heavy cream; 1 cup milk; 3/4 teaspoon lemon zest; 1/2 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper; 2 cups parmesan cheese, grated, divided

commandcooking.com

Some people complain that kale is too bitter for their tastes. But they haven't yet experienced Creamed Kale Gratin! The kale is wilted in a cream sauce that perfectly balances its natural earthy...

View full recipe on commandcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

Share this recipe:

Cooking tools: