Kale Gratin - alive magazine
2 bunches fresh organic kale, leaves stripped from stems, washed and chopped 1 large cooking onion, peeled and sliced lengthwise 1 clove fresh garlic…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grater
- Baking dish
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 bunches fresh organic kale, leaves stripped from stems, washed and chopped
- 1 large cooking onion, peeled and sliced lengthwise
- 1 clove fresh garlic, finely minced
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1/4 cup (60 mL) bread crumbs
- 1/4 cup (60 mL) freshly grated Parmigiano-Reggiano cheese
- 1/4 cup (60 mL) heavy cream (optional)
- Sea salt
- freshly ground pepper
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