Pork and Asparagus Stir-Fry | Cook Smarts
Slice pork chops into thin strips for a stir-fry that cooks fast and is super satisfying. Smarts: The sauce for this stir-fry can be made with oyster sauce or h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 3/4 cups Water
- 1 cup Rice, basmati (sub regular rice but follow cooking instructions for regular rice)
- 1 lb Pork chops, boneless, thinly sliced
- 1 Tbsp + 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Vinegar, rice
- 10 oz Asparagus, trimmed and chopped
- 2 cloves Garlic, chopped
- 1 tsp Ginger (opt), grated
- 1 Tbsp Oyster sauce (sub Hoisin sauce)
- 1/4 cup + 1 Tbsp Water
- 2 tsp Oil, toasted sesame
- 1 tsp Honey
- 1/2 tsp Red pepper flakes (opt)
- 1 tsp Chives, chopped
- 2 tsp Cornstarch
- 1 Tbsp Oil, cooking
- 1 cup Coconut milk, light
- 1 Bananas
- 2 cups Ice
- 1/2 cup Yogurt, plain or Greek
- 2 tsp Lime juice
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