Crab Salad With Zucchini Salad And Baby Asparagus | Emerils.com
Indulge in a delicious Crab Salad with Zucchini and Baby Asparagus. Perfect for a special occasion or meal. Serve with zucchini flowers. [159 characters]
Ingredients
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon chopped garlic
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 tablespoon chopped capers
- 2 tablespoons chopped shallots
- 1 pound lump crab meat picked over for cartilage
- Salt to taste
- Freshly ground pepper to taste
- 1/2 pound baby asparagus
- 1 small red onion, thinly sliced
- Extra virgin olive oil to taste
- Balsamic vinegar to taste
- 12 zucchini flowers, cleaned
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