Cowboy Butter Chicken Linguine – TartAmour

Ingredients

• 1 pound (450g) linguine pasta
• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1/4 cup (60g) butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon fresh lemon juice
• 1/2 cup (120ml) chicken broth
• 1/2 cup (50g) grated Parmesan cheese
• 1/4 cup (15g) chopped fresh parsley, for garnish
• 1/4 cup (15g) chopped green onions, for garnish