Smoked Cheese Gnocchi by Katie and Giancarlo Caldesi Recipe
"I absolutely love these light little dumplings of smoked cheese and ricotta, which are usually served with a simple tomato sauce.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Mixing bowl
- Pot
- Saucepan
- Measuring spoon
- Spoon
- Slotted spoon
- Grater
- Serving platter
Ingredients
- 1 quantity of tomato sauce of your choice
- 250g ricotta drained
- 1 egg
- 35g ‘00' or plain flour
- 50g Parmesan, finely grated
- 25g smoked cheese, such as scamorza or smoked Cheddar, finely grated
- Salt
- freshly ground black pepper
- 50g semolina
- Basil leaves
- Parmesan or Grana Padano shavings
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