The Perfect Crispy Chicken Katsu Recipe for Asian Food Lovers
Homemade chicken katsu delivers crispy, golden perfection for your dinner table. The secret technique transforms plain chicken into a mouthwatering Japanese delight.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup (120 ml) all-purpose flour
- 2 large eggs
- 2 tablespoons (30 ml) water
- 1 cup (240 ml) panko bread crumbs
- Salt
- Freshly ground black pepper
- 1/2 cup (120 ml) vegetable oil for frying
- Tonkatsu sauce
- Shredded cabbage
- Lemon wedges
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