Black Pepper Potato Scones with Whipped Herbed Butter | Savory Scones

Black Pepper Potato Scones with Whipped Herbed Butter | Savory Scones

potatogoodness.com

Flakey savory potato biscuits studded with black pepper and served with whipped sweet cream and herb butter

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups (240g) All Purpose Flour
  • 2 tablespoons (25g) Granulated Sugar
  • 1 teaspoon (1g) Sea Salt
  • 2 teaspoons (3g) Baking Powder
  • ¼ teaspoon (~1g) Baking Soda
  • 1 tablespoon (3g) Freshly Cracked Black Pepper
  • 4 ounces (120g) Unsalted Butter, Frozen
  • 1/2 cups (75g) Prepared Mashed Potatoes using dehydrated potatoes
  • ½ cup (120ml) Cultured Buttermilk
  • 1 each (55g) Large Egg
  • ¼ cup (60ml) Heavy Cream
  • 1 teaspoon (1g) Flakey Sea Salt
  • ½ cup (113g) Unsalted Butter, softened
  • ¼ cup (4g) Fresh Tarragon, chopped
  • ¼ cup (4g) Fresh Chives, chopped
  • ¼ cup (4g) Fresh Parsley, chopped
  • 1 teaspoon (~1g) Lemon Zest
  • 2 teaspoons (10ml) Freshly Squeezed Lemon Juice

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