Savoury cracked black pepper and Parmesan scones – Food & Home Magazine
Savoury cracked black pepper and Parmesan scones: A tasty treat with a crispy top and a kick of spice. Perfect for any meal or snack!
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Ingredients
- quantity of scone mixture, omitting the sugar
- 125ml (½ cup) Parmesan, grated
- 5ml (1 tsp) freshly ground black
- pepper + extra for sprinkling
- 2,5ml (½ tsp) cayenne pepper
- milk, for brushing
- <h3>Mustard butter</h3>
- 150g butter, softened
- juice and zest of 1 lemon
- 15ml (1 tbsp) whole-grain mustard
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