Frozen Pierogi with Vegan Sausage | Recipe Cart
This pierogi dinner is perfect when you're short on time. Frozen pierogi (perogies) get spruced up with sauteed onions and bell peppers, and plant based sausage
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Ingredients
- 4 teaspoons butter or grapeseed oil, divided ((see note 1))
- 1 medium yellow onion, thinly sliced ((1½ cups))
- 2 bell peppers, thinly sliced ((red, yellow, or orange))
- ¼ teaspoon fine sea salt
- Black pepper ((to taste))
- 2 plant based sausages ((about 7 oz/200g, see note 2))
- 10 to 12 frozen pierogi ((see note 3))
- Sour cream, for serving ((optional, see note 1))
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