Pulpo a feira con cachelos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1200 - 1300 g de pulpo congelado crudo
- 1000 g de agua
- ½ cebolla
- 500 g de patatas
- 1 - 2 pellizcos de sal gorda
- 2 - 3 chorritos de aceite de oliva virgen extra
- ½ cucharadita de pimentón dulce
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