Mole Brownie Recipe | DOÑA MARÍA® Brand
Elevate dessert with this decadent DOÑA MARÍA® Mole brownie recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1⁄2 cup butter
- 4 ounces unsweetened Mexican chocolate
- 2 large eggs, lightly beaten
- 2 cups sugar
- 2 tablespoons DOÑA MARIA® Mole Original
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup milk chocolate chunks, coarsely chopped
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