Champurrado with Mole Recipe | DOÑA MARÍA® Brand

Name: Champurrado with Mole Recipe | DOÑA MARÍA® Brand
Ingredients: 1/2 cup masa harina mixed with 1/3 cup hot water; 1 1/2 cups water; 1 (3-inch) piece cinnamon stick; 4 cups whole milk; 1/2 round tablet (1.5-ounce) Mexican chocolate; 1 (6.5-ounces) piloncillo cone, roughly quartered; 2 teaspoons molasses; 2 whole cloves; 1/3 cup DOÑA MARÍA® Mole Ready to Serve (or DOÑA MARÍA® Original Mole by mixing 2.5 teaspoons Mole Paste & 1/2 cups + 3 teaspoons of water)

www.salsas.com

One of the oldest beverages in Mexico, Champurrado is a thick Mexican hot chocolate that’s popular during the holidays and when the weather starts getting cooler. Champurrado with DOÑA MARÍA®...

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Ingredients

1/2 cup masa harina mixed with 1/3 cup hot water
1 1/2 cups water
1 (3-inch) piece cinnamon stick
4 cups whole milk
1/2 round tablet (1.5-ounce) Mexican chocolate
1 (6.5-ounces) piloncillo cone, roughly quartered
2 teaspoons molasses
2 whole cloves
1/3 cup DOÑA MARÍA® Mole Ready to Serve (or DOÑA MARÍA® Original Mole by mixing 2.5 teaspoons Mole Paste & 1/2 cups + 3 teaspoons of water)