Spinach-Basil Pesto Recipe | Epicurious
This pesto if very simple, and its mild, herbaceous flavor makes it the ideal companion for just about any of the meatballs. While many pesto recipes call for pine nuts, we prefer the flavor (and...
Keywords
- sauce
- italian american
- spinach
- basil
- walnut
- dinner
- lunch
- gluten free
- vegetarian
- make ahead
- roast
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup roughly chopped walnuts
- 4 cups baby spinach leaves
- 2 cups fresh basil
- 1 teaspoon salt or to taste
- 1/2 cup olive oil
- 1/4 cup grated Parmesan Cheese
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