Perfect sourdough crumpets | Daylesford Longhouse

Perfect sourdough crumpets | Daylesford Longhouse

www.daylesfordlonghouse.com.au

You will need rings to make these crumpets. Egg rings work but they are a bit shallow. Check op shops and look for old fashioned, heavy crumpet rings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesfordlonghouse.com.au.

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Ingredients

  • 50g starter (check that it’s active by performing a float test)
  • 300g unbleached wholegrain wheat or spelt flour
  • 450-500g filtered water
  • 600g active leaven (see above)
  • 1 teaspoon sea salt
  • 1 teaspoon bicarbonate of soda
  • Ghee or coconut oil, as required to grease the rings and pan

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