Banoffee Pecan Cheesecake | Longley Farm
A delicious baked cheesecake, best served covered in toffee sauce. If you're not nuts about pecans, add some extra biscuits to the base instead. INGREDIENTS: Base 40g (1.5 oz) melted Longley Farm...
Ingredients
- 40g (1.5 oz) melted Longley Farm Jersey Butter
- 110g (4 oz) sweet oat or digestive biscuits
- 75g (3 oz) pecan nuts (half for base, half for topping)
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