Black Bean Salad with Mango, Cilantro and Lime recipe for managing PCOS and pregnancy on Fertility C
Black Bean Salad with Mango, Cilantro and Lime
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Colander
- Paring knife
- Spoon
Ingredients
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/3 cup canola oil
- Kosher salt
- freshly cracked black pepper
- 1/2 small ripe mango, peeled and diced into 1/4-inch pieces
- 1/2 yellow bell pepper, cut into small dice
- 1 (14.5-ounce) can black beans, drained and rinsed
- 1 small jalapeno, seeds and ribs removed, minced
- 1 small red onion, cut into small dice
- 1/4 cup fresh cilantro leaves, chopped
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