Chicken Noodle Soup | Food | Fizzy's Lunch Lab

Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 boneless skinless chicken thighs (about 1
• Kosher salt and black pepper
• 2 medium onions, diced small (about 2 cups)
• 2 medium carrots diced small (about 1 cup)
• 3 garlic cloves, minced
• 1 teaspoon minced fresh thyme
• 6 cups low-sodium chicken broth
• 1 medium Yukon Gold potato, diced small (about 1 in cubes
• 8 ounces egg noodles
• ¼ cup pack fresh basil leaves, coarse