Calves Liver, Onion Gravy, Onion Rings and Mash
This recipe is 100% comfort food. Both the sauce and the batter contain bitter. Buy your liver from a reputable butcher who can also slice it for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 4 Calves liver, slices
- 1 tbs plain flour
- 200ml ml Veal Stock
- 100ml bitter
- 1 tsp Sherry vinegar
- 25g Butter
- 2 Onion, sliced thinly
- 1 tsbs veg oil
- 300g Mashed potato
- 50g butter
- 50ml double cream
- 1 large onion peeled and sliced
- 50g gluten free self-raising flour
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