Calves' Liver with Onion Gravy and Mash
This Calves Liver with Onion Gravy and Mash dish is served with a Madeira gravy which is made with shallots and a splash of sherry vinegar.
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Cooking tools:
- Potato ricer
- Potato masher
- Skillet
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 4 calves liver slices, 1cm thick
- 1 tablespoon plain flour
- 400ml beef stock
- 50ml Madeira
- 1 tsp sherry vinegar
- 25g butter
- 2 shallots, peeled and sliced thinly
- 1 tablespoon vegetable oil
- 1 kilo cooked potato, riced or mashed
- 50g butter
- 50ml double cream
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