Sesame Salmon with Mango Avocado Salad

Name: Sesame Salmon with Mango Avocado Salad
Ingredients: 2 lbs wild salmon fillet; 3 tbsp sesame oil; 3 tbsp Coconut Aminos (or gluten-free tamari); 2 cloves garlic (pressed or grated on a Microplane); fresh ginger (2-inch piece of, grated); 4 tbsp red wine vinegar; 2 tbsp fresh lime juice; 6 tbsp olive oil; 1 tsp honey (or to taste); 1 clove garlic (grated or pressed); ½ tsp of ground cumin; 2 tbsp of red onion (minced); 1 jalapeno pepper (minced (with or without the seeds)); 2 mangos (peeled and diced); ½ cup chopped cherry tomatoes; 1 ripe avocado (cut into pieces); ¼ cup of chopped (fresh cilantro); fresh salt (to taste); fresh pepper (to taste)

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