Wild Salmon with Wasabi-Avocado Sauce
Far East flavors add a salty-spicy taste to nutrient and vitamin-rich salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 medium cloves garlic
- 1 large, very ripe avocado, pitted and peeled
- 1 tablespoon canola mayonnaise
- 1 tablespoon lemon juice
- 2-3 tablespoons tnonfat milk
- ¼-½ teaspoon wasabi powder
- 1 tablespoon sesami oil
- 4 5-ounce wild salmon fillets, rinsed, patted dry
- 2 tablespoons black sesame seeds
- ¼ cup low-sodium tamari
- 1 teaspoon toasted sesami oil
- ¼ cup water
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