Pan grilled chicory in a sauce of capers and Giant Mild Green Olives - Madama Oliva

Pan grilled chicory in a sauce of capers and Giant Mild Green Olives - Madama Oliva

www.madamaoliva.it

Pan-grilled red chicory in a flavorful sauce of capers and Giant Mild Green Olives. Easy to make, perfect as a side dish for 4. Try it now!

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Ingredients

  • Radicchio di Treviso (red chicory): 2 heads
  • Fresh parsley: 50 g
  • Giant Mild Green Olives: 70 g
  • Desalinated capers: 1 teaspoon
  • Shallot: 1
  • Olive oil: 125 ml
  • Shelled walnuts: 40 g

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