Dark Ricciarelli Macaroons with Nutella® | Recipes | Nutella® Easter
Ricciarelli are a sweet treat from Siena, with Eastern origins. Try our recipe for dark Ricciarelli macaroons with Nutella®!
Ingredients
- 150 g Shelled almonds
- 200 g Icing sugar
- 2 Tablespoons of cocoa
- 2 Egg whites (approx. 70 g)
- Bitter almond extract
- 100 g Dark chocolate
- Icing sugar for garnish
- 120 g Nutella<sup>®</sup> (15 g/portion)
More Like This
Dark Ricciarelli Macaroons with Nutella® | Nutella® Recipe | Easter with Nutella®
nutella.com
Dark Ricciarelli Macaroons with Nutella® | Nutella® Recipe | Easter with Nutella®
nutella.com
Dark Ricciarelli Macaroons | Christmas Recipe | Nutella® UK
nutella.com
Macarons | Christmas Recipes | Nutella® Au
nutella.com
Nutella Chocolate Macaroons Recipe | olivemagazine
olivemagazine.com
Macarons | Christmas Recipe | Nutella® UK
nutella.com
Ricciarelli recipe by Juls Kitchen | Visit Tuscany
visittuscany.com
Ricciarelli Biscuits | MiNDFOOD
mindfood.com