Vegetarian Burrito Bowl
Satisfy those crunchy cravings with this delicious Vegetarian Burrito Bowl. Not only is this recipe quick and easy, but it's loaded with nutrients also!
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Ingredients
- 10 oz. frozen cauliflower rice
- 1/2 (12 oz.) box Lightlife Mexican plant-based crumbles
- 1 (15 oz.) can Full Circle black beans, rinsed and drained
- 1 cup frozen corn kernels, thawed
- 1 avocado
- 1 cup Schnucks pico de gallo
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 40 Full Circle white corn tortilla chips
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