Veggie Packed Hummus by What Great Grandma Ate - FoodSocial
Creamy veggie hummus with zucchini and cauliflower—flavorful, kid-friendly, and perfect for dipping! Try What Great Grandma Ate's recipe now.
Ingredients
- 0.75 cup Chickpeas
- 1 whole Zucchini
- 0.333 cup Cauliflower Rice, Frozen
- 0.333 cup Tahini
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Lemon Juice
- 1 clove Garlic
- 0.5 tsp Cumin, Ground
- 0.75 tsp Sea Salt
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