Fig + Spelt Cookies - NOURISH THE FIRE

Ingredients

• 2 1/2 cups spelt flour
• 1 cup sugar (try to use organic turbinado or evaporated cane juice)
• 1 tsp vanilla
• 1/2 cup butter
• 1 tsp cardamom
• 1 tsp cinnamon
• 2 tbsp ground chia seed
• 1/2 cup water
• 1/2 tsp baking powder
• 10 Dried Calimyrna figs-chopped