Brazillian Chicken Rice Soup recipe by Ruhana Ebrahim

Ingredients

• A.k.a
• Canja de Galinha
• 3 large chicken fillets (cubed)
• Oil (as needed)
• 1 tablespoon ground garlic paste
• 1 teaspoon ground green chillies
• 1 teaspoon salt
• ½ teaspoon white pepper
• 1 tablespoon lemon juice
• 1 large onion (sliced)
• 1.5 litres water
• 2 tablespoon Golden spices's chicken stock powder (optional)
• 2 carrots (chopped)
• ½ - 1 cup frozen peas
• (2 celery stalks -optional)
• ¼ uncooked basmati rice
• 2 tablespoon fresh parsley (chopped)
• 1 teaspoon freshly ground black pepper
• 1 Packet Knorr thick veg soup
• 1. Heat oil in soup pot.
• 2. Add chicken, spices, garlic, chillies and lemon and cook till just done.
• 3. Remove chicken and leave aside.
• 4. Add onion and saute till lightly golden.
• 5. Add carrots, peas, chicken and rice and stir well.
• 6. Add 1 liter water with chicken stock and boil till rice has cooked through.
• 6. Add remainder water, chicken and packet veg soup and bring to boil.
• 7. Garnish with chopped