Slow-roasted lamb with citrus and herbs | Gourmet Traveller

Slow-roasted lamb with citrus and herbs | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.

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Ingredients

  • 2.3 kg piece lamb shoulder, bone in
  • For rubbing: olive oil
  • 150 gm butter, coarsely chopped
  • 2 garlic cloves, bruised
  • 2 fresh bay leaves
  • 3 thyme sprigs
  • Thinly peeled rind of 1 orange and 1 lemon

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