– Overland Chef
This one is inspired by one of our trips to Baja. If you have access to fresh oysters on your travels, step into the world of culinary sophistication with the art of cooking oysters outright on the...
Ingredients
- 2 Dozen Oysters
- Ice Cream Salt or Rock Salt
- 15g Canola Oil
- 15g Garlic. Minced
- 40g Shallots, Minced
- 5g Kosher Salt
- 10g Cayenne
- 50g Chile Crisp
- 1/2 # Butter, Softened
- Grated Parmesan Cheese
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